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Photo by Isa Zapata, Food Styling by Pearl Jones
1/31
Ginger-Scallion Tofu Scramble With Spinach and Chili Oil
Tinted yellow with turmeric, silken tofu mimics the texture and color of softly scrambled eggs in this vegan brunch recipe. Toss in any odds and ends you’ve got on in the fridge: Onions, bell peppers, spinach, or wilting herbs would all work here.
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Photo by Emma Fishman, Food Styling by Susan Ottaviano
2/31
Vegan Banana-Oat Pancakes
Turn brunch into an event with a stack of vegan pancakes. Bonus, these also happen to be gluten-free, so invite everybody. Use any nondairy milk you like, but FYI: We prefer oat milk here. Don’t forget the chocolate chips.
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