Thanksgiving comes and goes, but pie recipes are forever. There’s one for every occasion: Caramelly maple sugar pie for a fall potluck. Peanut butter pie to celebrate the birthdays of your cake-averse friends (the filling is so rich it can handle candles). An old-school lattice crust pie bubbling over with summertime stone fruits, just asking to be eaten poolside. Come Turkey Day, you’ll find us with a single-serve cranberry pie in each hand; okay, and maybe a slice each of pecan and pumpkin. You can put just about anything into a flaky, buttery crust. Here you’ll find our best pie recipes—and proof that it’s always a good time to eat pie.
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