Join the February Bakeable Challenge: French Macarons

Join the February Bakeable Challenge: French Macarons

We’re tackling one of our most-requested recipes this February: French macarons!

Our February Challenge

We’ve been hearing from our community of bakers for a while now that there’s one recipe they really want to tackle in 2023: French Macarons.

You may be familiar with these candy-colored treats lined up in pastry cases, but you can make your own right at home. They’ll take a little extra time and require some more advanced baking skills; we know you’re ready to take this challenge on!

So join us and make a batch this month! Macarons are terrific anytime, but make an especially tasty Valentine’s Day treat.

Get the Recipe

Taste Of Home's French Macarons Dessert RecipeTMB Studio

How to Participate

  • Make some macarons: Set aside a snowy afternoon or lazy weekend to tackle this next-level bake. With patience and attention to detail, we know you’ll get these French cookies just right.
  • Stay tuned for our new Makeable challenge: On the 10th of every month, we’ll be launching a bonus recipe that’s a great companion for our challenge. The twist? Makeable recipes are super simple and quick! This new recipe will be announced in our Facebook group.
  • Share photos: You can also share pics on the Bakeable Facebook group or on Instagram (use #bakeable). We’d love to see what you’re baking!
  • Ask questions: If you need help or a few baking tips, talk with our Taste of Home baking pros or others taking the challenge. They’re ready to answer all your questions in our Facebook group.

Baking Resources

Want a little extra support while you make this recipe? Check out our macaron-making resources.

If you need a little help along the way, don’t be afraid to ask us questions in our Bakeable Facebook group! Editor Lisa Kaminski is there to answer!

Check Out Past Challenges

Want to catch up on challenges? See what we’ve made in the past and give these recipes a try!

See What’s Next

Every month we’ll be introducing a new challenge. You can see what’s coming next by subscribing to our newsletter or joining the Bakeable Facebook group. We’ll also be posting more recipes, more tips and checking out your photos and stories. We’d love to keep up with you!

Originally Published: January 31, 2023

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