Pulled Pork Sliders

Pulled Pork Sliders

By: Naomi Sherman

This pulled pork is one of my go-to busy-day recipes. It cooks in the slow cooker with minimal effort; it’s super versatile and legit delicious.

Ingredients

• 400g tomato passata
• ½ cup beef stock
• 1/3 cup brown sugar
• 1/3 cup apple-cider vinegar
• 2 tsp mustard powder
• 2 tsp garlic powder
• 1 tbsp Worcestershire sauce
• 2 tbsp molasses
• ½ tsp liquid smoke (optional)
• 2kg pork shoulder
• 2 tsp salt
• 1 tsp ground black pepper

Method

• Place the sauce ingredients into a saucepan and bring to the boil.
• Lower the heat and simmer for 30 mins until the sauce reduces by half.
• Season the pork shoulder with salt and pepper and place it in the slow cooker.
• Pour 1 cup of sauce over it.
• Cook on low for 8 hours or high for 6 hours.
• Use 2 forks to shred the pork and mix the sauce through it
• If you want to add extra sauce, just drizzle it over and mix it through.
• Serve in buns with fresh coleslaw.
• Note: The leftover sauce can be stored in a jar in the fridge for up to 2 weeks.