January has been all about recipes with dazzling, glossy, sticky sauces and dressings. Take, for example, Sheet-Pan Orange Tofu and Broccoli that glistens with a sweet-tangy citrus sauce. Or Chicken Piccata that has a luscious, velvety sauce with the ultimate trio: butter, lemon, and capers. Or this ranch dressing that’s embraced the phrase “new year new me” with the addition of nutty, toasted sesame and crumbled seaweed snacks. Any way you want to douse your dishes, we are all about it. Use the list below to whirl some joy into your weeknight meals.
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