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Joan Hallford recommends these butterscotch toffee cookies. They’re the perfect treat to have with your morning coffee or as a delicious midday snack.
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Dr Pepper Drumsticks
If you’re looking for a way to spice up your barbecue chicken, try adding Dr Pepper. Erin Wright says the sweet and tangy sauce is amazing!
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Air-Fryer Apple Danish
This air-fryer pastry recipe is super easy to make and can be a great family activity in the kitchen. Sue Gronholz made these with her grandkids and loved that is was easy enough for them to do by themselves.
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Spinach Lasagna Roll-Ups
“I made the recipe twice,” says Theresa Ravencraft. “Once with red sauce and once with Alfredo sauce. Both dishes were a huge hit!”
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Skillet Cornbread
If you want an easy recipe to pair with a warm autumn meal, try this cast-iron cornbread. Bob Johnson added minced jalapenos for a little kick!
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The Best Pecan Pie
How can you go wrong with a classic pecan pie recipe? Shannon Dobos made it for Canadian Thanksgiving, and everyone loved it.
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Roasted Butternut Squash Bread
If you stocked up on butternut squash after this year’s harvest, Susan Bickta recommends you try this bread recipe. She says it’s moist, tender and not too sweet. She even added her own glaze to make it more like a sweet treat!
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Autumn Apple Chicken
If you’re looking for a savory seasonal dish, this chicken is a great start. Shawn Barto says it’s amazingly moist and tender. She’s made the recipe using pork tenderloin, too, with equally good results.
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Old-Fashioned Oatmeal Pie
“In our house, the best recipe this month is definitely this oatmeal pie,” says Nancy Mock. “Oh my gosh, it is so good. It tastes exactly like a pecan pie, but it has no nuts at all!”
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Cinnamon Muffins
“These are the best muffins I’ve ever made,” says Kristyne Walter. “I’ll never use another muffin recipe. It makes exactly 12 muffins, which is perfect for our family.”
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Pasta and Veggies in Garlic Sauce
For an easy meatless option, Allison Ochoa recommends trying this pasta and veggies recipe. It’s a perfect side for garlic lovers!
Originally Published: October 03, 2022