Of the many, many recipes we publish, there are bound to be a few favorites that steal the spotlight. From seasonal showstoppers to comforting classics, these are the recipes our readers can’t get enough of. Head right this way for all of our greatest hits.
April was about all things sweet—half of the most-clicked recipes of the month were desserts. Take, for example, these triple chocolate brownies with a crackly top and molten pools of chocolate chips. Or this ultra-moist, molasses-y banana bread (as one commenter wrote: “*chef’s kiss*”).
In addition to sweet springtime desserts, plenty of reliable weeknight meals made it to the top, like this ravioli and mushroom skillet made with two store-bought shortcuts: ravioli and fried onions. Or, this pork and cabbage not-quite-dumpling soup where dumpling wrappers are sliced into chewy triangles in a simmering broth of aromatics.
Read on for all of our most-clicked recipes of April.
Previous Post
Next Post