Of the many, many recipes we publish, there are bound to be a few favorites that steal the spotlight. From seasonal showstoppers to comforting classics, these are the recipes our readers can’t get enough of. Head right this way for all of our greatest hits, and check out our Epicurious iOS app for even more recipes to browse through.
The most-beloved recipes of August were made to feed a crowd. Take for example this gloriously oversized Crunchwrap that’s a brunch conversation starter, stuffed with silky eggs, oozy American cheese, browned chorizo, and crushed tortilla chips. Or this twist on the traditional shortcake that embraces the motto “go big or go home.” Rather than fussing over individually portioned shortcakes, this version bakes the dough in one sharable slab, made for parties, late-summer shindigs, and birthdays galore. It’s dolloped with clouds of cream, berries, and their sweet drizzly juices. And to round out the hosting, this frozen negroni, which gets batched ahead of time, is destined to be shared. All you need to do is freeze some Campari, gin, sweet vermouth, and orange juice, and—poof—the mixture transcends into the most gulpable drink of the summer.
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